Current Event Calendar

Join the Willamette Cares Food Share this holiday season and help your neighbors in need. To show our gratitude, we have a small gift for you.

Starting November 1st, bring in six non-perishable food items to a Willamette Valley Vineyards location in Oregon or Southwest Washington and receive a complimentary seasonal tasting. Owners and Club Members who bring in six items will receive a card for a complimentary seasonal flight to gift to a friend. 

At the Estate in the Salem Hills, the Turner Fire Department is also collecting toys for its annual holiday drive.

Visit Us

Please join us on Sunday, December 29th, for a Special Sparkling Brunch at Domaine Willamette.

Enjoy four courses paired perfectly with five favorite holiday wines, including our Port and Sparkling Selections.

Reservations for the brunch are $140 per person or $110 for Owners and Members. Tickets include a $15 bottle credit to be used on the day of the event (credits can't be combined).

Please note gratuity is included in ticket pricing. Members and Owners, please use the email attached to your membership when making your reservation online to receive your special pricing.

~ Menu ~
 
2019 Domaine Willamette Brut
paired with
Salmon Crêpes
hollandaise, asparagus, tarragon, parsley

2022 Bernau Estate Pinot Noir
paired with
Savory Bread Pudding
foraged mushroom, leek, gruyere,
sausage bechamel

2018 Pambrun Cabernet Sauvignon
paired with
Sicilian Eggs
basil, tomato, bell pepper, parmesan

2021 Quinta Reserva Port Style Pinot Noir
paired with
Blueberry Torte
gingersnap ice cream

Make Reservations 

Please join us for a Seafood Pairings Dinner at the Estate in the Salem Hills on Wednesday, January 15th or Thursday, January 16th at 6:30 pm.

Enjoy a four-course dinner highlighting fresh seafood paired with classic Willamette wines.

Pairings include our 2021 Elton Pinot Noir with Arctic Char and Seared Scallops and our 2021 Métis Red Blend with Seafood Tortellini (see full menu details below).

The cost to attend is $175 per person or $150 for Owners and Wine Club Members. Reservations include a $20 bottle credit to use that night.

~ Menu ~

2023 Tualatin Estate Chardonnay
paired with
Smoked Trout Salad
green apple, watercress, sweet onion, frisée,
endive, walnut vinaigrette, brie

2021 Métis Red Blend
paired with
Seafood Tortellini
pacific shrimp, java crab, manilla clams, onion, parsley,
spinach, capers, pomodoro sauce, parmesan

2021 Elton Pinot Noir
paired with
Arctic Char & Seared Scallops
maple-glazed root vegetables, lardons, beet demi glace, frizzled leeks

2023 Maison Bleue Voltigeur Viognier
paired with
Chardonnay Braised Pineapple
white chocolate crumbs, cilantro coulis, passion fruit custard

Make Reservations 

Please join us January 24th through 26th at the Estate in the Salem Hills for the 25th annual Mo's Seafood & Wine Festival.

Celebrate Oregon crab season and enjoy Mo's world-famous chowder bowls and other seafood selections paired with Willamette favorites like our 2023 Estate Pinot Gris. In honor of the 25th anniversary of the event, all attendees will have a chance to win select prizes from Willamette Valley Vineyards.

Tickets are $35 per person or $25 for Club Members and Owners and include a complimentary glass of wine, a $20 bottle credit to use at the event and access to live music.

Please note our kitchen will be closed for the weekend and a variety of Mo's Seafood & Chowder options will be available for purchase. Tickets are required for everyone visiting the Estate during the festival, except for those stopping by to visit the Wine Shop or pick up wine orders. 

Buy a Case, Get a Crab!
Guests who purchase a case of Willamette Valley Vineyards wine will receive a complimentary crab to enjoy at the event. 

Purchase Tickets 

Travel to France’s legendary wine capital, Bordeaux, on an epicurean experience. Iconic châteaux, timeless vineyards and delicious wine tastings are plentiful on this wine-themed journey.

Attend an exclusive wine festival in Bourg, sample Grand Cru Classé wines and experience the wonderful world of viticulture with all your senses at the immersive Cité du Vin museum in Bordeaux.

Hosted by Willamette's Regional Sales Manager Mary Joli — a dedicated wine expert who leads tastings and a specially curated food and wine pairing dinner on board — this journey is a must for anyone interested in the best of French wine and cuisine.

Cities you'll get to experience on the cruise include Bordeaux, Libourne, Saint-Émilion, Blaye, Bourg, Pauillac and Cadillac.

The AmaDolce is a 144-passenger ship. The cruise includes extra features such as tours and tastings at local wineries and private cellars, winemaking tours in renowned vineyards and onboard pairings with award-winning cuisine.

The price per person for this experience starts at $3,930. 

Make Reservations 

Travel to Portugal and Spain on an unforgettable week-long river cruise from April 18th through April 25th, 2026. Join Willamette's SE Regional Sales Manager Mary Joli at rolling vineyards and delicious wine tastings during this wine-themed journey.

As you sail through the Douro River Valley, you'll delve into the rich history of wine-making and explore the region's cuisine during a series of experiences designed to take you to the next level of wine and food appreciation. Port stops include the cities of Porto, Entre-os-Rios, Régua, Lamego, Pinhão, Barca d’Alva and Vega de Terrón.

Relax on the AmaVida, a 102-passenger ship. The cruise includes extra features such as tours and tastings at local wineries and private cellars, winemaking tours in renowned vineyards and onboard pairings with award-winning cuisine.

Make Reservations