Current Event Calendar

Join the Willamette Cares Food Share this holiday season and help your neighbors in need. To show our gratitude, we have a small gift for you.

Starting November 1st, bring in six non-perishable food items to a Willamette Valley Vineyards location in Oregon or Southwest Washington and receive a complimentary seasonal tasting. Owners and Club Members who bring in six items will receive a card for a complimentary seasonal flight to gift to a friend. 

At the Estate in the Salem Hills, the Turner Fire Department is also collecting toys for its annual holiday drive.

Visit Us

Please join us throughout November to celebrate the second anniversary of the Happy Valley Tasting Room & Restaurant.

Club Members and Owners will enjoy a bonus pour of wine during their visit to commemorate the occasion. Guests visiting the Happy Valley location in November will have the chance to enter a raffle for a one-night stay for 2 in a Winery Suite at the Estate in the Salem Hills or a two-night stay for 2 at Into the Woods in a deluxe Airstream. The winner will also receive a private tour and tasting.

Every bottle purchased at Happy Valley during November is equal to one raffle ticket, and the winner will be drawn at the end of the month.

Please join us at the Bend Tasting Room & Restaurant for a Chef's Pairings Experience. To kick off the event, our Winery Chef is offering this experience every Saturday and Sunday in the month of November at 5 pm.

Invite friends to join you and experience this one-of-a-kind wine and culinary offering, featuring a five-wine flight and four chef pairings (including a dessert course).

Tickets are $60; the ticket cost can be credited toward a $75 wine purchase at the event.

The Chef's Pairings Experience is communal, so you'll mingle with a few other guests during your tastings. For a private Chef's Pairings Experience, please book for a party of eight.

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Kick off the holiday season and stock your cellar for all of your holiday hosting, gift giving and other wine needs. Enjoy a special tasting and sample a variety of wines perfect for the holidays. The $30 tasting fee turns into a wine credit when you purchase a mix-and-match case; you'll also receive an extra 5% off!

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Get ready for the holiday season with a special tasting experience! Enjoy a curated flight of six 1oz pours featuring some of our favorite holiday wines — perfect for all your upcoming celebrations.

The flight is $40, and includes a $15 credit towards your favorite bottle of wine. The flight is complimentary for Owners and Club Members (excluding the wine credit). Plus, when you mix and match 6 or more bottles from the flight, you'll receive an additional 5% discount.

Reservations are encouraged, but walk-ins are welcome based on availability. 

For a more elevated experience, join us for a private stock your cellar tasting. This experience includes a charcuterie board and a special pour from our library collection.

The flight is $75, including a $20 credit towards your favorite bottle of wine. Owners and Club Members will receive a special price of $60. Mix and match 6 or more bottles from the flight to receive an additional 5% discount. The elevated experience is by reservation only.

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Please join us for a celebratory sneak peek of our much-anticipated 2021 Blanc de Blancs on Saturday, November 23rd, from 5:30 pm to 7:30 pm. 

You'll enjoy a curated flight of five sparkling wines, including an early taste of our 2021 Blanc de Blancs sparkling wine before its release next year. 

Tickets are $105 per person or $78.75 for Club Members and Owners. Reservations include the wine flight, plus appetizers, live music and a $25 bottle credit to use during the event. Don't miss your chance to experience this wine before it returns to the cellar.

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Kick off the holiday season and stock your cellar for all of your holiday hosting, gift giving and other wine needs. Taste through our holiday recommendations, which are perfect for hosting and gifting. We will also have a handful of beautiful wine gifts for the wine lover in your family. Our Chef has prepared small bites for you to enjoy as you taste through our wines.

Tickets are $20 per guest, and $15 for Wine Club Members and Owners. Your ticket includes a $10 wine credit for you to spend the day of the event.

Make Reservations 

Kick off the holiday season and stock your cellar for all of your holiday hosting, gift giving and other wine needs. Taste through our holiday recommendations, which are perfect for hosting and gifting. We will also have a handful of beautiful wine gifts for the wine lover in your family. Our Chef has prepared small bites for you to enjoy as you taste through our wines.

Tickets are $20 per guest, and $15 for Wine Club Members and Owners. Your ticket includes a $10 wine credit for you to spend the day of the event.

Please join us for our annual Thanksgiving Weekend Cellar Sessions, taking place November 29th through December 1st at the Estate in the Salem Hills.

Enjoy a communal, seated wine tasting for two to eight people in the Estate's Barrel Cellar. This 45-minute experience includes a guided tasting of current wine releases specially curated for your upcoming holiday celebrations. You'll also enjoy an exclusive library wine pour selected from the cellared collection of Founder and CEO Jim Bernau. 

Reservations are $35 per person or $25 for Club Members and Owners. Your reservation includes a $15 bottle credit to use on your favorite wine of the day and special pricing on featured wines.

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Please join us for an exclusive pairings experience to ring in the holiday season with your fellow Owners and Club Members at our Tasting Room & Restaurant in Bend on Wednesday, December 4th at 5 pm or 7:30 pm. You'll enjoy a flight of four elevated wines paired with an appetizer, entrée and a dessert. Vegetarian options are available. 

Reservations are $140 per person and include a $20 bottle credit to go toward your favorite wine of the night.

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Please join us for a Holiday Pairings Dinner at the Estate in the Salem Hills on Thursday, December 12th at 6:30 pm.

Enjoy a four-course dinner as we celebrate the holiday season with elevated wines and soul-warming dishes. All tables at this dinner seat four people; you may choose to reserve a private, four-person table or make reservations for two and share a table with another couple.

Pairings include our 2023 Tualatin Estate Chardonnay with Smoked Oysters with Brie and our 2021 Hannah Pinot Noir with Mushroom-Crusted Beef Tenderloin (see full menu details below).

The cost to attend is $150 per person or $135 for Owners and Wine Club Members. Reservations include a $10 bottle credit to use that night.

~ Menu ~

2023 Tualatin Estate Chardonnay
paired with
Smoked Oysters with Brie
panko, masago, beurre blanc, scallions

2022 Elton Florine Pinot Noir
paired with
Moroccan Chicken Medallions
preserved lemon, green olive, saffron couscous, bell pepper

2021 Hannah Pinot Noir
paired with
Mushroom-Crusted Beef Tenderloin
roasted mushroom sauce, whipped potato, balsamic tomatoes

2022 Auxerrois
paired with
Spiced Apple and Cranberry Tart
honey snap cookie, fennel pollen ice cream

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Travel to France’s legendary wine capital, Bordeaux, on an epicurean experience. Iconic châteaux, timeless vineyards and delicious wine tastings are plentiful on this wine-themed journey.

Attend an exclusive wine festival in Bourg, sample Grand Cru Classé wines and experience the wonderful world of viticulture with all your senses at the immersive Cité du Vin museum in Bordeaux.

Hosted by Willamette's Regional Sales Manager Mary Joli — a dedicated wine expert who leads tastings and a specially curated food and wine pairing dinner on board — this journey is a must for anyone interested in the best of French wine and cuisine.

Cities you'll get to experience on the cruise include Bordeaux, Libourne, Saint-Émilion, Blaye, Bourg, Pauillac and Cadillac.

The AmaDolce is a 144-passenger ship. The cruise includes extra features such as tours and tastings at local wineries and private cellars, winemaking tours in renowned vineyards and onboard pairings with award-winning cuisine.

The price per person for this experience starts at $3,930. 

Make Reservations