Current Event Calendar
2:00 PM to 5:00 PM Sat, Feb 22, 2025
Venue: Allison Inn & Spa | 2525 Allison Ln, Newberg, OR 97132
Please join Director of Winemaking & Vineyards Terry Culton and Industry Relations Manager Suzanne Shultz at the Oregon Chardonnay Celebration on Saturday, February 22nd from 2 pm to 5 pm at the Allison Inn & Spa in Newberg, Oregon.
The Oregon Chardonnay Celebration brings together Oregon producers to share their vision of the popular white wine. More than 60 wineries participate, making this event one of the region’s largest varietal-specific tastings.
As part of the tastings, you'll enjoy our 2022 Vintage 49 Chardonnay. In 1973, Bill Fuller emigrated from California to Oregon to plant vines at Tualatin Vineyard. Fifty years later, Bill continues to make this wine from his favorite blocks of Draper Chardonnay.
6:30 PM to 9:00 PM Sat, Feb 22, 2025 - Sun, Feb 23, 2025
Venue: Estate Tasting Room | 8800 Enchanted Way SE Turner, OR 97392
Join us for a truffle-filled gala at the Estate in the Salem Hills on February 22nd and 23rd at 6:30 pm. Willamette Valley Vineyard's Executive Chef DJ MacIntyre, a longtime champion of Oregon truffles, and Oregon Truffle Festival Culinary Director Charles Ruff will prepare a multi-course truffle feast at the height of Oregon truffle season, each course showcasing the allure and complexity of Oregon truffles.
Courses will be carefully paired with wines from Willamette Valley Vineyards, highlighting the harmony of Oregon terroir in both wine and truffles. Join us for a night of culinary delight, where every bite tells a story and every sip is a celebration of the Willamette Valley's bounty.
Seating is limited to 80 guests. Tickets are $255 per person and include a $25 bottle credit.
~ Menu ~
2023 Bernau Block Chardonnay
paired with
Diver Scallop
whipped corn, red pepper pureé, pancetta, chive oil, potato straws
2020 Hannah Pinot Noir
paired with
White Truffle Chinook Salmon
black lentil, foraged mushroom, tomato coulis, basil oil
2021 Maison Bleue Voyageur Syrah
paired with
Wagyu Zabuton
potato puree, cippolini onion leaves, truffle buttered carrot,
shaved truffle, white truffle hollandaise, veal demi-glace
2023 Natoma Marsanne
paired with
Black Truffle Ice Cream
cacao blondie, white truffle-hazelnut tuille, truffle meringue dust
6:30 PM to 8:30 PM Fri, Feb 28, 2025
Venue: 19255 N Highway 99W, Dayton, OR 97114
Discover how glasses – and their various shapes and sizes – affect the taste of different varietal during a special tasting experience on Friday, February 28th at 6:30 pm at Domaine Willamette. A knowledgeable Winery Ambassador will lead you through this sensory workshop. Learn more about Willamette's Riedel connection here.
Tickets are $75 per person or $60 for Owners and Members and include a flight of four wines, charcuterie and a $50 wine credit to use towards a three-bottle purchase of qualifying wines.
1:00 PM to 6:00 PM Sat, Mar 8, 2025
Venue: Stimson-Green Mansion | 1204 Minor Avenue Seattle, Washington 98101
Please join Regional Sales Manager Chelsie Jewell at the Stimson-Green Mansion in Seattle's First Hill neighborhood, for a taste of Willamette wines on Saturday, March 8th, as a part of the Willamette Valley Wine On The Road series of events.
Enjoy an afternoon of wine tasting throughout the Stimson-Green Mansion — a historical early 20th-century landmark. You'll taste through pours from 12 different Willamette Valley wineries all while supporting the work of the Washington Trust for Historic Preservation with your ticket price.
Event details
Choose from two tasting sessions and enjoy wines from the Willamette Valley while taking in the views of an early 20th-century mansion.
Taste Willamette
2022 Estate Pinot Noir, 2023 Whole Cluster Pinot Noir, 2023 White Pinot Noir
Tickets
General Admission tickets are $60 per person.
6:30 PM to 9:00 PM Sat, Mar 22, 2025
Venue: Estate | 8800 Enchanted Way SE Turner, OR 97392
Please join us in celebrating Elton Vineyard and wine pioneer Betty O'Brien at a Pairings Dinner at the Estate in the Salem Hills on Saturday, March 22nd at 6:30 pm.
Betty, who co-founded Elton Vineyard in the Eola-Amity Hills with her husband Dick O'Brien, will join us for this special evening in honor of Women's History Month.
Pairings for the four-course dinner include our 2022 Elton Chardonnay paired with Savory Roasted Chicken Thigh and our 2022 O'Brien Pinot Noir paired with Herb Crusted Salmon (see full menu details below).
The cost to attend is $150 per person or $135 for Wine Club Members and Owners and includes a $10 wine credit.
~ Menu ~
2023 Griffin Creek Viognier
paired with
Crab Salad Tower
lemon, chive, grapefruit, avocado, masago,
sundried tomato
2022 Elton Chardonnay
paired with
Savory Roasted Chicken Thigh
tarragon, tomato, brussels sprout, vermouth,
fondant potato
2022 O'Brien Pinot Noir
paired with
Herb Crusted Salmon
black-eyed peas, bacon, carrot, kale, shallot,
preserved lemon
2022 Dry Gewürztraminer
paired with
Applesauce Bundt Cake
brown butter icing, pinot poached pear,
cinnamon anglaise
Thu, Aug 21, 2025 - Thu, Aug 28, 2025
Travel to France’s legendary wine capital, Bordeaux, on an epicurean experience. Iconic châteaux, timeless vineyards and delicious wine tastings are plentiful on this wine-themed journey.
Attend an exclusive wine festival in Bourg, sample Grand Cru Classé wines and experience the wonderful world of viticulture with all your senses at the immersive Cité du Vin museum in Bordeaux.
Hosted by Willamette's Regional Sales Manager Mary Joli — a dedicated wine expert who leads tastings and a specially curated food and wine pairing dinner on board — this journey is a must for anyone interested in the best of French wine and cuisine.
Cities you'll get to experience on the cruise include Bordeaux, Libourne, Saint-Émilion, Blaye, Bourg, Pauillac and Cadillac.
The AmaDolce is a 144-passenger ship. The cruise includes extra features such as tours and tastings at local wineries and private cellars, winemaking tours in renowned vineyards and onboard pairings with award-winning cuisine.
The price per person for this experience starts at $3,930.
Sat, Apr 18, 2026 - Sat, Apr 25, 2026
Travel to Portugal and Spain on an unforgettable week-long river cruise from April 18th through April 25th, 2026. Join Willamette's SE Regional Sales Manager Mary Joli at rolling vineyards and delicious wine tastings during this wine-themed journey.
As you sail through the Douro River Valley, you'll delve into the rich history of wine-making and explore the region's cuisine during a series of experiences designed to take you to the next level of wine and food appreciation. Port stops include the cities of Porto, Entre-os-Rios, Régua, Lamego, Pinhão, Barca d’Alva and Vega de Terrón.
Relax on the AmaVida, a 102-passenger ship. The cruise includes extra features such as tours and tastings at local wineries and private cellars, winemaking tours in renowned vineyards and onboard pairings with award-winning cuisine.