Current Event Calendar

Please join us for a Harvest Pairings Dinner at the Estate in the Salem Hills on Saturday, September 28th at 6:30 pm.

You'll enjoy a four-course dinner highlighting summer's bounty as we toast to the 2024 harvest.

Pairings include the 2022 Tualatin Estate Chardonnay with Pacific Halibut & Dungeness Crab and our 2023 Estate Rosé of Pinot Noir with a Blueberry Tart (see full menu details below).

The cost to attend is $150 per person, $135 for Owners or Wine Club Members and $125 for Owners who are Wine Club Members. Reservations include a $10 wine credit to use toward your favorite bottle of the evening.

~ Menu ~

2022 Tualatin Estate Chardonnay
paired with
Pacific Halibut & Dungeness Crab
creamed spinach, macadamia nuts, whipped potato

2022 Dry Gewürztraminer
paired with
Chicken & Zucchini Meatballs
feta, cavatappi, lemon ricotta sauce

2018 Pambrun Cabernet Sauvignon
paired with
Beef Tenderloin Medallion
petite carrots, pearl onion, huckleberry gastrique,
pomme purée, veal demi glace

2023 Estate Rosé of Pinot Noir
paired with
Blueberry Tart
brown butter, lemon-vanilla whipped cream

Make Reservations 

Please join us for a Wines of Walla Walla Pairings Dinner at the Estate in the Salem Hills on Thursday, October 17th at 6:30 pm.

You'll enjoy a four-course dinner featuring our wines grown in the Walla Walla Valley paired with Pacific Northwest cuisine.

Pairings include the 2021 Maison Bleue Voyageur Syrah with Savory Hanger Steak and our 2018 Pambrun Merlot with a Chocolate Silk Cream Pie (see full menu details below).

The cost to attend is $150 per person, $135 for Owners or Wine Club Members and $125 for Owners who are Wine Club Members. Reservations include a $10 bottle credit to use that night.

~ Menu ~

2023 Maison Bleue Lisette Rosé
paired with
Jonah Crab Niçoise Salad
grilled artichoke, heirloom tomato, haricot vert, asparagus, quail egg, black garlic, baby potato, red wine-oregano vinaigrette

2021 Métis Red Blend
paired with
French Onion Soup
walla walla sweet onions, gruyère, crouton

2021 Maison Bleue Voyageur Syrah
paired with
Savory Hanger Steak
latin plum sauce, epazote, harissa fingerlings,
compressed watermelon, pickled watermelon rind

2018 Pambrun Merlot
paired with
Chocolate Silk Cream Pie with Pecan Crust
vanilla whipped cream, chocolate shavings

Make Reservations 

Travel to France’s legendary wine capital, Bordeaux, on an epicurean experience. Iconic châteaux, timeless vineyards and delicious wine tastings are plentiful on this wine-themed journey.

Attend an exclusive wine festival in Bourg, sample Grand Cru Classé wines and experience the wonderful world of viticulture with all your senses at the immersive Cité du Vin museum in Bordeaux.

Hosted by Willamette's Regional Sales Manager Mary Joli — a dedicated wine expert who leads tastings and a specially curated food and wine pairing dinner on board — this journey is a must for anyone interested in the best of French wine and cuisine.

Cities you'll get to experience on the cruise include Bordeaux, Libourne, Saint-Émilion, Blaye, Bourg, Pauillac and Cadillac.

The AmaDolce is a 144-passenger ship. The cruise includes extra features such as tours and tastings at local wineries and private cellars, winemaking tours in renowned vineyards and onboard pairings with award-winning cuisine.

The price per person for this experience starts at $3,930. Reserve your spot by August 31, 2024 and save $2,000 per stateroom.

Make Reservations