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Current Event Calendar

March 2025
Share & Pair Sundays
11:00 AM to 6:00 PM     Sun, Mar 23, 2025 - Sun, May 25, 2025

Director of Winemaking and Vineyards, Terry Culton

Share & Pair Sundays celebrate wine, food and friends. Grab your favorite people and visit our locations on Sundays from March 23rd to May 25th to take advantage of special offers:

• 2-for-1 Seasonal Tastings

• 2-for-1 Elevated Tastings for Owners & Members

• Double Stamp Sundays on Club Willamette Passports: Buy 2 bottles, get 2 stamps

Women in Wine Elevated Flight in Bend
5:00 PM to 6:30 PM     Fri, Mar 28, 2025
Venue: Bend Tasting Room | 916 NW Wall St, Bend, OR 97703

Domaine Willamette Méthode Traditionnelle Brut Rosé

Enjoy a five-wine flight and charcuterie in honor of National Women in Wine Day and the Willamette Valley Vineyards women who lead our winery. Each wine will be accompanied by a story of one of our leading women. As you enjoy the wine we will celebrate and toast to their accomplishments.

Tickets are $35 per person and also includes a $20 bottle credit, redeemable toward wine at the event.

April 2025
Fort Worth Food + Wine Festival
6:30 PM to 9:00 PM     Thu, Apr 3, 2025 - Sat, Apr 5, 2025
Venue: Heart of the Ranch at Clearfork | 5000 Clearfork Main St, Fort Worth, Texas, 76109

Please join Regional Sales Manager Addison Matthews at the Fort Worth Food + Wine Festival from Thursday, April 3rd through Saturday, April 5th. This annual celebration brings together talented chefs and food artisans, craft brewers and distinctive vintners. Enjoy hundreds of stations featuring small bites, wine tastings, craft beer pours, cocktail sips and your favorite Willamette wines.

Fort Worth Food + Wine Festival
Heart of the Ranch at Clearfork 
5000 Clearfork Main St, Fort Worth, Texas, 76109

Tacos + Tequila

Thursday, April 3rd
6:30 pm to 9 pm
$75 per person

The Main Event

Friday, April 4th
6:30 pm to 9 pm
$145 per person

Rise + Dine

Saturday, April 5th
12 pm to 2:30 pm
$65 per person


 

Taste Willamette 

2023 Whole Cluster Pinot Noir, 2023 Whole Cluster Rosé, 2022 White Pinot Noir, 2022 Estate Pinot Noir

Purchase Tickets

Cascades Raptor Center Pairings Dinner
6:30 PM to 9:00 PM     Sat, Apr 12, 2025
Venue: Estate | 8800 Enchanted Way SE Turner, OR 97392

place setting with forks and knifes, menu and wine glasses 

Join us for our Pairings Dinner in April, benefitting our longtime friends at Cascades Raptor Center. Hear behind-the-scenes stories about the Center and its work as Oregon's only raptor-specific wildlife clinic. You'll gather at 6:30 pm with a welcome pour and a Silent Auction featuring rare library wines, guest experiences and more. All auction proceeds will benefit the Center.

Tickets are $150 per person or $135 per person for Members and Owners. Reservations include a four-course wine pairing dinner, gratuity and a $10 wine credit per person to use toward your favorite wine of the evening.

~ Menu ~

2022 Elton Chardonnay
paired with
Ahi Ceviche
lime, coconut, cilantro, scallion, plantain

2022 Hannah Pinot Noir
paired with
Pinot Braised Lamb
butternut squash couscous, caramelized onion, tzatziki

2020 Pambrun Cabernet Sauvignon
paired with
Herb-Roasted Flank Steak
cherry mostarda, braised rainbow chard, okinawan sweet potato

2023 Griffin Creek Viognier
paired with
Coconut & Mango Panna Cotta
diced kiwi, diced mango, cardamom-ginger syrup

Sparkling Easter Brunch at the Estate in the Salem Hills
11:00 AM to 4:30 PM     Sat, Apr 19, 2025 - Sun, Apr 20, 2025
Venue: Estate | 8800 Enchanted Way SE Turner, OR 97392

place setting with forks and knifes, menu and wine glasses 

Join us for a memorable Sparkling Easter Brunch at the Estate in the Salem Hills during Easter Weekend, on Saturday, April 19th, and Sunday, April 20th. A $25 deposit per person is required when booking and will be credited toward bottle purchases upon your arrival. Each party will receive complimentary pastries for the table, and a special brunch menu will be available for purchase.

Please include minors in your reservation count. All tableside reservations will be hosted indoors. Cancellations made within 72 hours of this event are non-refundable. If you have any questions, please contact our team at (503) 588.9463.

~Menu~

Willamette Scramble | $18
three eggs, creme fraiche, chives, pepper bacon, 
crispy potatoes

Vegetable Scramble | $19
asparagus tips, red onions, spinach, creme fraiche, chives, crispy potatoes

Avocado Toast | $17
parmesan, shallots, microgreens, thick-cut sourdough, crispy potatoes

Tomato & Feta Salad | $16 
tender greens, frisée, crispy chickpeas, pickled shallots, fresh tomatoes, feta, basil vinaigrette 

Orange & Ricotta Pancakes | $18
citrus butter, orange cream, maple syrup, fresh fruit

Fried Chicken & Sage Waffle | $25
fried chicken thigh, cheddar-sage waffle, country gravy, 
hot sauce, crispy potatoes

Chilaquiles | $23
carnitas, chili verde, sour cream, cilantro, pickled onions, queso bonero, fried egg, tortilla chips

Cuban Sandwich | $26
carlton ham, hand-pulled pork, pepper bacon, aged swiss, mustard spread, Cuban loaf, house pickles, truffle fries 

Willamette Burger | $24 
 ⅓ lb wagyu beef patty, drive-in sauce, white cheddar, frisée, sliced onion, house pickles, pepper bacon, truffle fries 

 

Mason Bee Tour & Tasting
11:00 AM to 4:00 PM     Sat, Apr 26, 2025 - Sun, Apr 27, 2025
Venue: Estate | 8800 Enchanted Way SE Turner, OR 97392

place setting with forks and knifes, menu and wine glasses 

Join us at the Estate in the Salem Hills on April 26th and 27th for a unique tour opportunity featuring our resident mason bees. Your tour will take you through our Estate Vineyard, where you'll learn about our Mason Bee Program and how it encourages sustainable growing practices. Steven Paisley, who works with our vineyard team to incorporate mason bees on the property, will provide a behind-the-scenes look at our pollinators.

Tickets are $30 per person or $20 for Members and Owners. They include the tour, a tasting of select wines and a honey-themed cheese plate. Admission is complimentary with the purchase of two or more bottles of your favorite wine of the day.

May 2025
Mother's Day Brunch at the Estate
11:00 AM to 4:30 PM     Sat, May 10, 2025 - Sun, May 11, 2025
Venue: Estate | 8800 Enchanted Way SE Turner, OR 97392

place setting with forks and knifes, menu and wine glasses 

Join us for a memorable Mother's Day Brunch at the Estate in the Salem Hills during Mother's Day Weekend, Saturday, May 10th, and Sunday, May 11th. A $25 deposit per person is required when booking and will be credited toward bottle purchases upon your arrival. Each party will receive complimentary pastries for the table, and a special brunch menu will be available for purchase.

Please include minors in your reservation count. All tableside reservations will be hosted indoors. Cancellations made within 72 hours of this event are non-refundable. If you have any questions, please contact our team at (503) 588.9463.

The menu will be released before the event.

June 2025
Run Willamette 5K and Kids 1K
9:30 AM to 12:00 PM     Sat, Jun 28, 2025
Venue: Estate | 8800 Enchanted Way SE Turner, OR 97392

place setting with forks and knifes, menu and wine glasses

Please join us for Run Willamette, our second annual 5K fun run, on Saturday, June 28th, starting at 9:30 am at the Estate in the Salem Hills. Run or walk through the Estate Vineyard as you join fellow wine enthusiasts for a fun and challenging event.

Kids 12 and under can join our untimed 1K route and run with a parent or guardian. Registration is $55 for the 5K and $15 for the Kids 1K. A portion of race proceeds will be donated to ¡Salud! and its work to provide healthcare services and outreach to Oregon vineyard workers and their families.

Adult participants will receive a race t-shirt, a special finisher medal, a complimentary glass of wine post-race and a $10 wine credit ($15 for active Members and Owners). Kids 1k participants will receive a youth race t-shirt and finisher medal.

Post-race celebrations include live music and food available for purchase from on-site food trucks.

More information, including course maps, can be found here.

August 2025
Taste of Bordeaux River Cruise 2025
Thu, Aug 21, 2025 - Thu, Aug 28, 2025

Travel to France’s legendary wine capital, Bordeaux, on an epicurean experience. Iconic châteaux, timeless vineyards and delicious wine tastings are plentiful on this wine-themed journey.

Attend an exclusive wine festival in Bourg, sample Grand Cru Classé wines and experience the wonderful world of viticulture with all your senses at the immersive Cité du Vin museum in Bordeaux.

Hosted by Willamette's Regional Sales Manager Mary Joli — a dedicated wine expert who leads tastings and a specially curated food and wine pairing dinner on board — this journey is a must for anyone interested in the best of French wine and cuisine.

Cities you'll get to experience on the cruise include Bordeaux, Libourne, Saint-Émilion, Blaye, Bourg, Pauillac and Cadillac.

The AmaDolce is a 144-passenger ship. The cruise includes extra features such as tours and tastings at local wineries and private cellars, winemaking tours in renowned vineyards and onboard pairings with award-winning cuisine.

The price per person for this experience starts at $3,930. 

April 2026
Flavors of Portugal and Spain River Cruise 2026
Sat, Apr 18, 2026 - Sat, Apr 25, 2026

Travel to Portugal and Spain on an unforgettable week-long river cruise from April 18th through April 25th, 2026. Join Willamette's SE Regional Sales Manager Mary Joli at rolling vineyards and delicious wine tastings during this wine-themed journey.

As you sail through the Douro River Valley, you'll delve into the rich history of wine-making and explore the region's cuisine during a series of experiences designed to take you to the next level of wine and food appreciation. Port stops include the cities of Porto, Entre-os-Rios, Régua, Lamego, Pinhão, Barca d’Alva and Vega de Terrón.

Relax on the AmaVida, a 102-passenger ship. The cruise includes extra features such as tours and tastings at local wineries and private cellars, winemaking tours in renowned vineyards and onboard pairings with award-winning cuisine.

Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir, Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers” from Wine Enthusiast Magazine

 

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