Current Event Calendar

Please join us January 24th through 26th at the Estate in the Salem Hills for the 25th annual Mo's Seafood & Wine Festival.

Celebrate Oregon crab season and enjoy Mo's world-famous chowder bowls and other seafood selections paired with Willamette favorites like our 2023 Estate Pinot Gris. In honor of the 25th anniversary of the event, all attendees will have a chance to win select prizes from Willamette Valley Vineyards.

Tickets are $35 per person or $25 for Club Members and Owners and include a complimentary glass of wine, a $20 bottle credit to use at the event and access to live music.

Please note our kitchen will be closed for the weekend and a variety of Mo's Seafood & Chowder options will be available for purchase. Tickets are required for everyone visiting the Estate during the festival, except for those stopping by to visit the Wine Shop or pick up wine orders. 

Buy a Case, Get a Crab!
Guests who purchase a case of Willamette Valley Vineyards wine will receive a complimentary crab to enjoy at the event. 

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Join us for a fun, laid-back singles event designed for wine lovers to meet, mingle and potentially find romance! Enjoy a cocktail party atmosphere as you sip on wine, savor delicious bites, and engage in lighthearted conversation.

Throughout the evening, explore four wine stations with 2oz pours paired with flatbread and salad. Conversation starters will help break the ice as you mix and mingle with fellow wine enthusiasts.

Reservations are $65 per person.

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Sip and mingle with fellow unattached wine enthusiasts at our Bend Tasting Room & Restaurant on Thursday, February 13th at 5:30 pm. Find your perfect pairing as you meet other singles and enjoy a five-wine flight and charcuterie.

As you enjoy your flight you will be given a wine varietal and tasked with finding your matching pair without revealing what varietal you are.

Tickets are $25 per person and include a $10 wine credit.

Purchase two bottles the day of the event to be entered into a raffle for a complimentary Chef's Pairing Experience for two at the Bend Tasting Room.

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Please join us for a Valentine's Pairings Dinner at the Estate in the Salem Hills on Wednesday, February 13th at 6:30 pm.

Enjoy a four-course dinner perfect for toasting to love.

Pairings include our 2021 Domaine Willamette Brut with Diver Scallops and our 2018 Maison Bleue Voyageur Syrah with Denver Steak (see full menu details below).

The cost to attend is $150 per person or $130 for Owners and Wine Club Members. Reservations include a $10 bottle credit to use that night.

~ Menu ~

2020 Domaine Willamette Brut
paired with
Diver Scallop
whipped corn, red pepper pureé, pancetta, chive oil, potato straws

2022 Dijon Clone Chardonnay
paired with
Truffle Ravioli
white wine sauce, shaved truffles, sea salt

2021 Maison Bleue Voyageur Syrah
paired with
Denver Steak
potato pureé, cippolini onion leaves, truffle buttered carrot, shaved truffle, veal demi-glace

2019 Pambrun Merlot
paired with
Chocolate Collection
moon pie, chocolate hazelnut pot de creme,
raspberry & caramel macarons

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Join us for a truffle-filled gala at the Estate in the Salem Hills on February 22nd and 23rd at 6:30 pm. Willamette Valley Vineyard's Executive Chef DJ MacIntyre, a longtime champion of Oregon truffles, and Oregon Truffle Festival Culinary Director Charles Ruff will prepare a multi-course truffle feast at the height of Oregon truffle season, each course showcasing the allure and complexity of Oregon truffles.

Courses will be carefully paired with wines from Willamette Valley Vineyards, highlighting the harmony of Oregon terroir in both wine and truffles. Join us for a night of culinary delight, where every bite tells a story and every sip is a celebration of the Willamette Valley's bounty.

Seating is limited to 80 guests. Tickets are $255 per person and include a $25 bottle credit.

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Travel to France’s legendary wine capital, Bordeaux, on an epicurean experience. Iconic châteaux, timeless vineyards and delicious wine tastings are plentiful on this wine-themed journey.

Attend an exclusive wine festival in Bourg, sample Grand Cru Classé wines and experience the wonderful world of viticulture with all your senses at the immersive Cité du Vin museum in Bordeaux.

Hosted by Willamette's Regional Sales Manager Mary Joli — a dedicated wine expert who leads tastings and a specially curated food and wine pairing dinner on board — this journey is a must for anyone interested in the best of French wine and cuisine.

Cities you'll get to experience on the cruise include Bordeaux, Libourne, Saint-Émilion, Blaye, Bourg, Pauillac and Cadillac.

The AmaDolce is a 144-passenger ship. The cruise includes extra features such as tours and tastings at local wineries and private cellars, winemaking tours in renowned vineyards and onboard pairings with award-winning cuisine.

The price per person for this experience starts at $3,930. 

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Travel to Portugal and Spain on an unforgettable week-long river cruise from April 18th through April 25th, 2026. Join Willamette's SE Regional Sales Manager Mary Joli at rolling vineyards and delicious wine tastings during this wine-themed journey.

As you sail through the Douro River Valley, you'll delve into the rich history of wine-making and explore the region's cuisine during a series of experiences designed to take you to the next level of wine and food appreciation. Port stops include the cities of Porto, Entre-os-Rios, Régua, Lamego, Pinhão, Barca d’Alva and Vega de Terrón.

Relax on the AmaVida, a 102-passenger ship. The cruise includes extra features such as tours and tastings at local wineries and private cellars, winemaking tours in renowned vineyards and onboard pairings with award-winning cuisine.

Make Reservations