Sparkling Easter Brunch at the Estate in the Salem Hills

Join us for a memorable Sparkling Easter Brunch at the Estate in the Salem Hills during Easter Weekend, on Saturday, April 19th, and Sunday, April 20th. A $25 deposit per person is required when booking and will be credited toward bottle purchases upon your arrival. Each party will receive complimentary pastries for the table, and a special brunch menu will be available for purchase.

Please include minors in your reservation count. All tableside reservations will be hosted indoors. Cancellations made within 72 hours of this event are non-refundable. If you have any questions, please contact our team at (503) 588.9463.

~Menu~

Willamette Scramble | $18
three eggs, creme fraiche, chives, pepper bacon, 
crispy potatoes

Vegetable Scramble | $19
asparagus tips, red onions, spinach, creme fraiche, chives, crispy potatoes

Avocado Toast | $17
parmesan, shallots, microgreens, thick-cut sourdough, crispy potatoes

Tomato & Feta Salad | $16 
tender greens, frisée, crispy chickpeas, pickled shallots, fresh tomatoes, feta, basil vinaigrette 

Orange & Ricotta Pancakes | $18
citrus butter, orange cream, maple syrup, fresh fruit

Fried Chicken & Sage Waffle | $25
fried chicken thigh, cheddar-sage waffle, country gravy, 
hot sauce, crispy potatoes

Chilaquiles | $23
carnitas, chili verde, sour cream, cilantro, pickled onions, queso bonero, fried egg, tortilla chips

Cuban Sandwich | $26
carlton ham, hand-pulled pork, pepper bacon, aged swiss, mustard spread, Cuban loaf, house pickles, truffle fries 

Willamette Burger | $24 
 ⅓ lb wagyu beef patty, drive-in sauce, white cheddar, frisée, sliced onion, house pickles, pepper bacon, truffle fries 

Make Reservations