SOLD OUT - Winemaker's Pairings Dinner
| Date: | Wed, Nov 17, 2021 - Thu, Nov 18, 2021 |
| Time | 6:30 PM to 9:00 PM |
| Venue: | Estate Tasting Room | 8800 Enchanted Way SE, Turner, Oregon, 97392 |
| Phone: | 503-588-9463 |
| Email: | info@wvv.com |
Please join us for a Winemaker's Pairings Dinner with Director of Winemaking & Vineyards Greg Urmini.
Greg will present the wines, while you enjoy a four-course wine dinner that includes a classic fall pairing of Porcini Crusted Filet Mignon paired with our 2018 Bernau Block Pinot Noir (see full menu below).
The cost to attend is $380 per four-person private table, or $340 for Club Members and Owners. Reservations are all-inclusive and include a $10 wine credit per person to use on your favorite wines of the evening. We'll gather at 6:30 pm with a welcome pour and you'll move to your dinner table at 7 pm.
Sold Out
~ Menu ~
2019 Tualatin Estate Chardonnay
PAIRED WITH
French Prairie Brie
endive, apple, smoked onion, arctic char,
blonde frisée, walnut vinaigrette
2018 Elton Pinot Noir
PAIRED WITH
Steelhead with Cannellini Beans
lemon, tomato, caper, onion, lacinato kale, basil, extra virgin olive oil
2018 Bernau Block Pinot Noir
PAIRED WITH
Porcini Crusted Filet Mignon
balsamic, roma tomato, mushroom ragout, long-grain rice, farro
2016 Griffin Creek Merlot
PAIRED WITH
Banana Spring Roll Sundae
pineapple relish, coconut, orange-spiced caramel ice cream
Sign Up For Our Newsletter
Be among the first to hear about new releases, local events and wine specials.
Plus, receive complimentary shipping on your first order of $100+