Celebrate Winter Seafood Season with Willamette
Indulge in savory seafood throughout January at Willamette's wineries and Tasting Room & Restaurant locations. Cozy up to the fire and enjoy everything from scallops to lobster to shrimp and more. Don't forget to complement the dish with our suggested wine pairings. Enjoy these specials before they're gone.
Estate in the Salem Hills
Seared Scallop with Truffle Risotto Cake
paired with
2021 Tualatin Estate Pinot Noir
Domaine Willamette in the Dundee Hills
Lobster Macaroni and Cheese
paired with
2020 Domaine Willamette Brut
Lake Oswego Tasting Room & Restaurant
Scallops with Curried Parsnip Purée and Pomegranate Reduction
paired with
2022 Elton Chardonnay or 2022 Elton Florine Pinot Noir
Vancouver Tasting Room & Restaurant
A Half-Dozen West Coast Oysters
paired with
Two pours of 2020 Domaine Willamette Brut
Happy Valley Tasting Room & Restaurant
Tarragon Shrimp
paired with
2023 Estate Pinot Gris
Classic Shrimp Cocktail
paired with
2021 Tualatin Estate Pinot Noir
Bend Tasting Room & Restaurant
Lemongrass & Ginger Salmon
paired with
2021 Bernau Block Pinot Noir
Pacific White Shrimp
paired with
2023 Estate Pinot Gris
Seafood Pairings Dinner
Limited seats remain for a Seafood Pairings Dinner at the Estate in the Salem Hills. Join us Wednesday, January 15th, or Thursday, January 16th, at 6:30 pm to enjoy a four-course dinner highlighting fresh seafood paired with classic Willamette wines. A menu for the dinner can be viewed here.
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