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Dungeness Crab Pairings Wine Dinner at the Estate

Date: Wed, Jan 18, 2023 - Thu, Jan 19, 2023
Time 6:30 PM to 9:00 PM
Venue: Estate Tasting Room | 8800 Enchanted Way SE, Turner, Oregon, 97392
Phone: (503) 588-9463
Email: info@wvv.com

Please join us for a Dungeness Crab Pairings Wine Dinner at the Estate in the Salem Hills taking place on Wednesday, January 18th and Thursday, January 19th at 6:30 pm.

You'll enjoy a four-course wine dinner with fresh Oregon Dungeness Crab on the menu, including a Dungeness Crab Tower paired with 2021 Pinot Gris and Steak Oscar paired with 2017 Pambrun Cabernet Sauvignon. 

The cost to attend is $125 per person or $115 per person for Wine Club Members and Owners. Reservations are all-inclusive and include a $10 wine credit per person to use on your favorite wines. We'll gather at 6:30 pm with a welcome pour and you'll move to your dinner table at 7 pm.


~ Menu ~

2021 Pinot Gris
PAIRED WITH
Dungeness Crab Tower
avocado, grapefruit, chive, tomato emulsion, coral tuile

2017 Elton Chardonnay
PAIRED WITH
Dungeness Crab Cakes
sweet chili beurre blanc, frisée, lemon thyme vinaigrette 

2017 Pambrun Cabernet Sauvignon
PAIRED WITH
Steak Oscar
filet mignon, dungeness crab, asparagus, spinach, whipped potato, maltaise sauce

2017 Griffin Creek Merlot
PAIRED WITH
Chocolate Orange Entremet
hazelnut crumbs, vanilla bean crème anglaise

Please note: With a focus on Northwest flavor, we feature Dungeness crab in each savory course and cannot substitute for allergies at this dinner.

Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir, Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers” from Wine Enthusiast Magazine

 

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