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2022 Tualatin Estate White Pinot Noir

2022 Tualatin Estate White Pinot Noir

Made with Pinot Noir picked at peak ripeness and immediately gently pressed, releasing free run juice without color or tannins from the skins to produce this unique wine expressing both red and white wine characteristics.

On the Nose: This wine unveils itself with translucent white gold and excellent clarity. The rare winemaking style of using the Pinot Noir grape to create a white wine produces a variety of aromas including Asian pear, apricot and honeysuckle.

On the Palate: Cantaloupe, guava and stone fruit provide a dimension of flavors on the palate, and these notes are lifted with the natural acidity in the wine. The wine is complemented with neutral French oak, retaining a soft profile when enjoying this vintage.

Food Pairings: Enjoy with seafood dishes such as seared scallops or a crab and avocado salad. It also pairs well with savory and aromatic dishes like chicken biryani, indulgent truffle fries and a pomelo salad with chilies, lime, peanuts and coconut.

Accolades: 92 points - Owen Bargreen

FSC Salmon_Safe LIVE Stewardship

Our experienced winery Ambassadors are here to assist you! Call the winery at (503) 588-9463 and ask to speak with an Ambassador about delaying the shipment of your order, winery pickup, temperature-controlled shipping during extreme heat and other questions you may have about your order. An adult signature is required for wine deliveries.

At this time, we cannot ship this wine to the following states:
AL, AR, DE, IN, LA, MD, MI, NH, NJ, RI, UT, VA, WV, WY. 

In Stock
Add To Cart
$55.00
/ 750ml
SKU: PNWH22
Add To Cart
$660.00
/ Case of 12
 
Wine Specs
Vintage
2022
Varietal
WHITE PINOT NOIR
Appellation
Willamette Valley
Alcohol %
12.9
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Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir, Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers” from Wine Enthusiast Magazine

 

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