Sourced from Quail Run Vineyards in the Rogue Valley, owned by dedicated growers Don and Traute Moore who are known for being Southern Oregon’s most celebrated producer of premium wine grapes.
On The Nose: Bright purple in the glass, the wine expresses ripe fruit aromas of boysenberries and black currants alongside lilac and spicy barrel notes. The palate offers flavors of cherry liquor and blueberries. With a balanced, medium body and tannins, the fresh acidity indicates the wine can age for up to ten years.
On The Palate: The palate offers flavors of cherry liquor and blueberries. With a balanced, medium body and tannins, the fresh acidity indicates the wine can age for up to ten years.
Food Pairings: Pairs well with slightly spicy cuisines such as harissa-spiced rice with orange and dates, Chinese duck stir-fry and chorizo paella.
Our experienced winery Ambassadors are here to assist you! Call the winery at (503) 588-9463 and ask to speak with an Ambassador about delaying the shipment of your order, winery pickup, temperature-controlled shipping during extreme heat or cold and other questions you may have about your order. An adult (age 21+) signature is required for wine deliveries. Owners and Club Members, please log in with the primary email address on your account to access discounts in our online shop.
At this time, we cannot ship this wine to the following states:
RI, IN, MS, NH, NJ, UT, WV
Limitations apply to: AL, AR, DE, LA and WY
Quail Run Vineyards
Rogue Valley AVA
Pioneers of the Oregon wine industry, Don and Traute Moore have been cultivating vines at their Quail Run Vineyards in the Rogue Valley since 1989, growing varietals from all over the world. What they discovered through careful site selection and temperatures similar to France’s Bordeaux or Rhône regions was the ability to grow a “world of wine” in the Rogue Valley as the varietals flourished. Their site is now one of Oregon’s largest and highly regarded vineyards in the industry.
Quail Run Vineyards is LIVE Certified and collaborate closely with universities on multiple experiments to improve grape quality, improve soils and pest management practices.
Shortly after partnering with Quail Run Vineyards to make our first vintage in 1996,
our Griffin Creek Merlot was named “Best Red Wine in Oregon” by Wine Spectator.
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