Six-Course Wine Dinner with Restaurant O
| Date: | Fri, May 9, 2025 |
| Time | 6:00 PM to 8:00 PM |
| Venue: | Restaurant O | 260 S. Broadway St Coos Bay, OR 97420 |
| Contact: | Paul Smith |
| Phone: | (503) 588-9463 |
| Email: | Paul.Smith@wvv.com |
Please join Willamette Valley Vineyards for a six-course wine pairings dinner at Restaurant O in Coos Bay on Friday, May 9th.
Pairings include our 2022 Père Ami Red Blend with Dungeness Crab & Salmon Ravioli and our 2023 Founders' Reserve Chardonnay with Foie Gras Tarte Aux Citron (see full menu details below).
The cost to attend is $75 per person for just the food menu or $95 per person for the food and wine pairings.
~ Menu ~
2023 Whole Cluster Rosé
paired with
Trio of Clausen Oysters
2023 Founders' Reserve Chardonnay
paired with
Foie Gras Tarte Aux Citron
2022 Père Ami Red Blend
paired with
Dungeness Crab & Salmon Ravioli
2021 Griffin Creek Cabernet Franc
paired with
Herb Crusted Fillet Mignon, Potato Gratin, Butternut Squash Purée, Pinot Noir Jus
2023 Whole Cluster Rosé
paired with
Strawberry Sorbetto
2023 Founders' Reserve Pinot Noir
paired with
Chocolate Mousse Bar & Limoncello Truffle
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