Midsummer's Eve Pairings Dinner at the Estate

Join us at the Estate in the Salem Hills to celebrate Midsummer's Eve with an outdoor pairings dinner on Thursday, June 13th at 6:30 pm.

Take in views of the vineyard from our Courtyard while you enjoy a four-course dinner highlighting seasonal ingredients paired with wines perfect for summer. Pairings include our 2021 Maison Bleue Viognier with Watermelon Salad and our 2020 Griffin Creek Tempranillo paired with Grilled BBQ Kurobuta Pork Loin (see full menu details below).

The cost to attend is $150 per person, $135 for Owners or Wine Club Members and $125 for Owners who are active Wine Club Members. Reservations include a $10 wine credit to use toward your favorite bottle of the evening. Please note that seating is at shared tables with other guests.

~ Menu ~

2021 Maison Bleue Viognier
paired with
Watermelon Salad
compressed watermelon, heirloom tomatoes, micro basil, lime oil, ginger-citrus vinaigrette, feta

2021 Elton Florine Pinot Noir
paired with
Guajillo Sea Scallop
roasted corn salsa, avocado puree, cucumber, chipotle vinaigrette

2020 Griffin Creek Tempranillo
paired with
Grilled BBQ Kurobuta Pork Loin
mango-peach salsa, crispy cilantro rice cake, fennel-corn slaw

2023 Estate Rosé of Pinot Noir
paired with
Strawberry Mousse
chocolate soil, white chocolate dots, basil and raspberry fluid gel

Make Reservations