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Holiday Pairings Dinner at the Estate

Date: Thu, Dec 12, 2024
Time 6:30 PM to 9:00 PM
Venue: Estate | 8800 Enchanted Way SE Turner, OR 97392
Phone: (503)588-9463
Email: info@wvv.com

place setting with forks and knifes, menu and wine glasses

Please join us for a Holiday Pairings Dinner at the Estate in the Salem Hills on Thursday, December 12th at 6:30 pm.

Enjoy a four-course dinner as we celebrate the holiday season with elevated wines and soul-warming dishes. All tables at this dinner seat four people; you may choose to reserve a private, four-person table or make reservations for two and share a table with another couple.

Pairings include our 2023 Tualatin Estate Chardonnay with Smoked Oysters with Brie and our 2021 Hannah Pinot Noir with Mushroom-Crusted Beef Tenderloin (see full menu details below).

The cost to attend is $150 per person or $135 for Owners and Wine Club Members. Reservations include a $10 bottle credit to use that night.

~ Menu ~

2023 Tualatin Estate Chardonnay
paired with
Smoked Oysters with Brie
panko, masago, beurre blanc, scallions

2022 Elton Florine Pinot Noir
paired with
Moroccan Chicken Medallions
preserved lemon, green olive, saffron couscous, bell pepper

2021 Hannah Pinot Noir
paired with
Mushroom-Crusted Beef Tenderloin
roasted mushroom sauce, whipped potato, balsamic tomatoes

2022 Auxerrois
paired with
Spiced Apple and Cranberry Tart
honey snap cookie, fennel pollen ice cream

Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir, Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers” from Wine Enthusiast Magazine

 

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