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Wines of Walla Walla Pairings Dinner at the Estate

Date: Thu, Oct 17, 2024
Time 6:30 PM to 9:00 PM
Venue: Estate | 8800 Enchanted Way SE Turner, OR 97392
Phone: (503)588-9463
Email: info@wvv.com

place setting with forks and knifes, menu and wine glasses 

Please join us for a Wines of Walla Walla Pairings Dinner at the Estate in the Salem Hills on Thursday, October 17th at 6:30 pm.

You'll enjoy a four-course dinner featuring our wines grown in the Walla Walla Valley paired with Pacific Northwest cuisine.

Pairings include the 2021 Maison Bleue Voyageur Syrah with Savory Hanger Steak and our 2018 Pambrun Merlot with a Chocolate Silk Cream Pie (see full menu details below).

The cost to attend is $150 per person, $135 for Owners or Wine Club Members and $125 for Owners who are Wine Club Members. Reservations include a $10 bottle credit to use that night.

~ Menu ~

2023 Maison Bleue Lisette Rosé
paired with
Jonah Crab Niçoise Salad
grilled artichoke, heirloom tomato, haricot vert, asparagus, quail egg, black garlic, baby potato, red wine-oregano vinaigrette

2021 Métis Red Blend
paired with
French Onion Soup
walla walla sweet onions, gruyère, crouton

2021 Maison Bleue Voyageur Syrah
paired with
Savory Hanger Steak
latin plum sauce, epazote, harissa fingerlings,
compressed watermelon, pickled watermelon rind

2018 Pambrun Merlot
paired with
Chocolate Silk Cream Pie with Pecan Crust
vanilla whipped cream, chocolate shavings

Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir,
Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers” from Wine Enthusiast Magazine

 

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