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Winemaker's Pairings Dinner at the Estate

Date: Thu, Nov 14, 2024
Time 6:30 PM to 9:00 PM
Venue: Estate | 8800 Enchanted Way SE Turner, OR 97392
Phone: (503)588-9463
Email: info@wvv.com

place setting with forks and knifes, menu and wine glasses 

Please join us for a Winemaker's Pairings Dinner at the Estate in the Salem Hills on Thursday, November 14th at 6:30 pm.

You'll enjoy a four-course dinner with Director of Winemaking & Vineyards Terry Culton, who will share details from this year's harvest.

Pairings include our 2023 Natoma Marsanne with Lobster Bisque and our 2019 Pambrun Cabernet Sauvignon with Lamb Lollipops (see full menu details below).

The cost to attend is $150 per person, $135 for Owners or Wine Club Members and $125 for Owners who are Wine Club Members. Reservations include a $10 bottle credit to use that night.

~ Menu ~

2023 Natoma Marsanne
paired with
Lobster Bisque
sherry, chive, caviar

2021 Elton Pinot Noir
paired with
Foraged Mushroom Risotto
duck confit, leeks, fennel, corn, basil oil

2019 Pambrun Cabernet Sauvignon
paired with
Lamb Lollipops
buttered turnip purée, roasted parsnips,
oregano-mint salmoriglio

2017 Griffin Creek Grenache
paired with
Mexican Chocolate Bundt Cake
cinnamon frosting, raspberry-fig preserves, vanilla anglaise

Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir, Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers” from Wine Enthusiast Magazine

 

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