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Valentine's Charcuterie Class at Tualatin Estate

Date: Fri, Feb 9, 2024
Time 6:00 PM to 8:00 PM
Venue: Tualatin Estate Tasting Room | 10850 NW Seavey Road, Forest Grove, OR 97116
Phone: (503) 357-5005
Email: tev@wvv.com

Director of Winemaking and Vineyards, Terry Culton

Savor the moment at our upcoming Charcuterie Class hosted by Parri Van Dyke, the talented owner of Wedged and Cured. Elevate your palate and discover the art of pairing exceptional wines with carefully selected meats and cheeses.

Parri will guide you step by step in crafting a professional-quality charcuterie board. Your ticket includes access to all the premium materials needed to create a masterpiece.

Tickets are $65 per person and include a complimentary glass of Estate Rosé, a perfect complement to your charcuterie. Additionally, all attendees will enjoy a $5 wine credit toward the purchase of a bottle on the day of the event. Reserve your spot now and elevate your Valentine's Day celebration at Tualatin Estate Vineyard!

Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir, Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers” from Wine Enthusiast Magazine

 

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