Skamania: Dine and Discover with Willamette Valley Vineyards

Please join us at the iconic Skamania Lodge on the Washington side of the Columbia River Gorge for a Wine Pairings Dinner on Saturday, January 18th at 5 pm. 

As a part of Skamania's Dine and Discover series, you'll enjoy a collaborative five-course dinner highlighting our classic Oregon wines paired with culinary creations by Zac Janssen, Skamania's Executive Chef, and Willamette Valley Vineyards Executive Winery Chef DJ MacIntyre.

Pairings include our 2022 Dijon Clone Pinot Noir with Tarragon Chinook Salmon and our 2021 Quinta Reserva Port-Style Pinot Noir with Chocolate and Hazelnut Entremet (see full menu details below).

The cost to attend is $135 per person. For more information, please call Skamania Lodge at (509) 314-4177. 

~ Menu ~

Passed Hors d'oeuvres
Salted Foie & Huckleberry Gougeres

Beet Tartare & Herbed Goat Cheese

Brandade Crostini & Micro Leeks

2023 Tualatin Estate White Pinot Noir
paired with
Scallop Crudo
celery root, pine nuts, preserved meyer lemon,
piment d'espelette, caviar

2022 Dijon Clone Pinot Noir
paired with
Tarragon Chinook Salmon
foraged mushroom, brussels sprout,
house-cured lardon, corn sauce

Intermezzo
Mushroom Consommé
smoked goat cheese mousseline

2021 Bernau Block Pinot Noir
paired with
Dry Aged Moulard Duck Breast
brioche, duck liver mousse, parsnip, beet greens, duck jus

2021 Quinta Reserva Port-Style Pinot Noir
paired with
Chocolate and Hazelnut Entremet
maple flake, black trumpet mushroom,
burnt marshmallow ice cream

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