Seafood Pairings Dinner
| Date: | Wed, Jan 17, 2024 - Thu, Jan 18, 2024 |
| Time | 6:30 PM to 9:00 PM |
| Venue: | Estate Tasting Room | 8800 Enchanted Way SE, Turner, Oregon, 97392 |
| Phone: | 503-588-9463 |
| Email: | info@wvv.com |
Due to popular demand, we have opened a second night!
Celebrate Oregon's winter seafood season at our Seafood Pairings Wine Dinner on Wednesday, January 17th or Thursday, January 18th at 6:30 pm at the Estate in the Salem Hills.
You'll enjoy a four-course dinner featuring wine and fresh seafood in each savory course prepared by our Winery Chef.
Reservations are $135 per person or $115 per person for Wine Club Members and Owners. Reservations are all-inclusive and include a $10 wine credit per person to use on your favorite wines of the evening. The dinner begins with a welcome pour at 6:30 pm.
FOUR COURSE PAIRINGS MENU
~ featuring ~
2022 Sauvignon Blanc
paired with
Shrimp & Calamari Salad
mint, green onion, shaved carrot, shallot, thai chili,
cilantro, makrut lime vinaigrette, chopped peanuts, sesame cracker
2018 Elton Chardonnay
paired with
Zucchini Wrapped Sea Scallop
sage, crispy prosciutto, pomme purée, roasted red pepper, saffron stock
2018 Elton Self-Rooted
paired with
Dungeness Crab & Foraged Mushroom Risotto
black trumpet, wood ear, hedgehog, corn, thyme, chive oil, parmesan
2019 Domaine Willamette Brut
paired with
Tart Lemon Panna Cotta
vanilla bean ganache, lemon-poppy seed crumble, lemon marmalade, yogurt cracker, lemon dust
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