You're the Winemaker at the Vancouver Pairings Dinner

You're the winemaker when you join us on the Vancouver Waterfront for a four-course Pairings Wine Dinner on Thursday, August 10th at 6 pm. 

During the dinner, you'll try your hand at winemaking using Vancouver's new Red Blending system to create a customized blend of Walla Walla red varietals to find the perfect pairing. A special guest will taste all the blends of the evening and score them. The highest-scoring blend will win a prize.

Tickets are $150 per person or $135 for Owners and Club Members, including gratuity and a $10 wine credit per person. Applicable state taxes may be added at checkout.

~ Menu ~

2022 Pinot Blanc
paired with
Chilled Cucumber Soup
grilled white shrimp, sweet corn, feta, lemon, avocado toast

2019 Elton Florine Pinot Noir
paired with
Morel Risotto
english peas, mint, beech mushroom, mascarpone, pea vines, chives, truffle oil

2017 Pambrun Merlot &
Your Custom Walla Walla Red Blend
paired with
Plank Roasted Porcini Crusted Salmon
patty pan squash, shiitake mushroom, basil pesto rice, beurre rouge

2021 Late Harvest Riesling
paired with
Lavender Honey Crème Brûlée
lemon poppy seed petit fours

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