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8800 Enchanted Way SE
Turner, OR 97392

503-588-9463 
info@wvv.com

Hours:
11 am - 6 pm Daily
Open until 8 pm Fridays


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Our Estate Tasting Room

Learn the unique story of our winery as you take in the sweeping views of the vineyard and valley. Enjoy food and wine pairings in a relaxing setting with cozy fireplaces, an expansive patio, spacious courtyard and a 65-foot lookout tower. View 360° Virtual Tour.

Traffic Alert for Guests Traveling on I-5

Starting in September, guests traveling to and from the Estate in the Salem Hills via I-5 should expect detours and potential delays due to construction on the freeway from Kuebler Boulevard to Delaney Road (Exit 252 to 248).

Updates on travel impacts can be found on the Oregon Department of Transportation website here.

We'd love to see you with your family and friends any time we are open at any of our locations. No need to make reservations - you will be greeted with a smile and tastes of wine!

Reservations are recommended for indoor tableside service. Indoor and outdoor open seating with bar-side service is available without reservations.

If you would like to make a reservation please click the link below:

Make a Reservation 

Dogs are welcome and allowed on the Pinot Decks and adjacent lawns. We ask that you do not bring them into the Tasting Room, unless it is a service animal.

Private Event Inquiry 

Wine Tasting & Tableside Service

We'd love to see you with your family and friends anytime we are open. No need to make reservations - you will be greeted with a smile and tastes of wine!

Enjoy indoor tableside service while learning the unique story of our winery from a knowledgeable Tasting Room Associate. During your experience, you may order wine tasting flights, wine by the bottle or glass and food pairings. Owners, to make a reservation, please ensure you are logged into your account.

We can accommodate up to 8 people for a wine tasting.

Make a Reservation 

Seasonal Wine Flight: $25  |  Elevated Tasting Experience: $35

Flight waived with a qualifying two-bottle purchase. Wine Club Members & Owners receive a "complimentary seasonal flight" once per month for up to 4 people. Last tasting flight begins an hour prior to closing. Reservations are not available for patio seating.

Wine Tasting Menu 

Food Pairings

Our daily food pairings menu has been thoughtfully prepared and features fresh local ingredients to enjoy with our classic Oregon wines. Served daily in our Estate Tasting Room from 11 am to 6:00 pm (8:00 pm on Fridays).

Daily Pairings Menu

Please make a reservation to enjoy indoor tableside service. Open seating offered on the Mezzanine, Estate Patio, Courtyard, Pinot Decks and Lawns on a first-come first-served basis with barside service available. Please place your food orders inside the Estate Tasting Room as directed by our concierge.

Private Winery Tour & Tasting

This detailed tour of our winery is approximately 90 minutes and will give your party a behind-the-scenes look at the winery, complete with stories, exclusive wine offerings and a cheese plate.

Cost is $40 per person, credited to the purchase of 2+ bottles. Available by appointment only and limited to 8 people. Winery Tours are complimentary for Wine Club Members, Owners and their guests; please sign in to gain access or call the winery to reserve.

Reserve Your Tour and Tasting

Chef's Counter

Embark on a wine and culinary journey at the Chef's Counter in the Estate Tasting Room this winter. Engage with our Winery Chef and fellow guests, ask questions and witness the creation of your dish in a shared experience.

Available Monday - Friday, this experience is priced at $60 per person ($45 for Club members and Owners) and includes tastes of four wines paired with four small plates. Your ticket cost will be considered a Wine Credit equal to the admission cost and can be applied towards a purchase of any four featured wines. Wine Credits equal to two admission costs will be applied towards a purchase of any six featured wines!

Join Us at the Chef's Counter

View Menu

Substitutions and modifications may not be available.

 

Pinot Noir Clonal Blending Experience

Please join us for a unique Pinot Noir Clonal Blending Experience that gives you the controls to be the winemaker. Sample various Pinot Noir clones and craft your own glass of wine with the guidance of our knowledgeable Winery Ambassadors. Guests will learn about seven clones, how they influence Oregon Pinot Noirs and their storied journey from France to Oregon and our Estate Vineyards. Our original Blending System is in our micro-winery in Folsom, Calif., and you'll find a Red Blending System at our tasting room on the Vancouver Waterfront. The Pinot Noir Blending System at the Estate in the Salem Hills offers the option to craft and purchase a custom bottle or carafe blend to take home or enjoy onsite.

The price is $95 per person, or $80 for Owners and Wine Club Members, and includes a $45 wine credit to use on your favorite bottles of wine. Owners & Members, please log in to receive your discount.

Reserve Your Blending Experience

Prepaid reservation for parties of 2 to 8

Open Seating

Offered daily on the Mezzanine, Patio, Courtyard, Pinot Decks and Lawns

These locations have seating available on a first come, first served basis and are subject to availability. Wine is available by the glass, bottle and self-service flights only. Our Daily Food Pairings Menu is available for purchase — Please place your food orders inside the Estate Tasting Room as directed by our concierge.

For the best experience, we recommend reservations

Careers

Willamette Valley Vineyards is growing and looking for energetic and passionate people to grow with us. We have a variety of positions open at the Estate in Salem Hills, Domaine WIllamette in the Dundee Hills, Lake Oswego, Happy Valley and more.

View Available Jobs

Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir, Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers” from Wine Enthusiast Magazine

 

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