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2022 Dry Gewurztraminer

2022 Dry Gewurztraminer

Bill Fuller planted his Gewürztraminer grape vines at Tualatin Estate Vineyard in 1973, inspired by wine that thrived for centuries in France and Germany. He revived the wine in 2022, making it according to his traditional methods. Bill’s Gewürztraminer shows off intense floral aromas, varietal character and excellent acid levels.
 

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On the Nose: Pale yellow with brilliant clarity, the delicate yet abundant aromas include lilac, jicama, honey, pear and lemon meringue.


On the Palate: The palate of honeydew, grapefruit, edelweiss and paprika spice are typical in Gewürztraminer wine. Sourced from Tualatin Hills AVA and crafted in a classic German style to accentuate the naturally perceived fruit flavors. The wine presents a rich mid-palate and a fresh finish.

Food Pairings: Indian and Thai curry dishes with aromatics and spice, halibut, mahi-mahi, Alsatian bacon and onion tart (tarte flambée) and apple strudel.

Accolades:
91 points - Owen Bargreen

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Our experienced winery Ambassadors are here to assist you! Call the winery at (503) 588-9463 and ask to speak with an Ambassador about delaying the shipment of your order, winery pickup, temperature-controlled shipping during extreme heat or cold and other questions you may have about your order. An adult (age 21+) signature is required for wine deliveries. Owners and Club Members, please log in with the primary email address on your account to access discounts in our online shop.

At this time, we cannot ship this wine to the following states:
AL, AR, DE, IN, LA, MD, MI, NH, NJ, RI, UT, VA, WV, WY. 

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$39.00
/ 750ml
Owner and Wine Club Exclusive - Please log in to your account to purchase
Wine Specs
Vintage
2022
Appellation
Willamette Valley
Alcohol %
14.4
Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir, Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers” from Wine Enthusiast Magazine

 

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