Current Event Calendar

Please join us in February to taste our 2022 Griffin Creek Cabernet Franc, a new release that pairs well with hearty winter dishes. This new release is available in our tasting rooms.

Since 1996, Willamette Valley Vineyards has worked with the Moore family, who began cultivating wines at Quail Run Vineyards in the Rogue Valley in 1989. With temperatures similar to those of France's Bordeaux or Rhône regions, this area is an emerging wine region in Oregon.

Members are invited to join us for Club events across our locations. Additionally, non-members are invited to join these events to learn more about Wine Club.

Estate in the Salem Hills: February Pick-Up Party
Saturday, February 7th, 12 pm - 4 pm
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Vancouver Waterfront: Cabernet Cabaret
Thursday, February 19th, 5 pm
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Downtown Bend: Wine & Chocolate Flight
Thursday, January 8th, 3 pm or 6 pm
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Domaine Willamette: Whimsy Chocolate Pairing
Saturday, February 21st, 6 pm
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Lake Oswego: Chocolate & Wine Pairing
Sunday, February 22nd
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Happy Valley: Chocolate & Wine Pairing
Sunday, February 22nd, 2 pm
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Join us for a Valentine's Day Chef's Pairings Experience on February 13th and 14th at the Bend Tasting Room & Restaurant, hosted by our Winery Ambassador Ashley and Chef Cuin. You can join us at 4 pm or 7 pm either day, while reservations last.

Enjoy a curated five-wine flight paired with 3 exquisite chef-created dishes and a delightful dessert course.

Tickets are $95 per person and include a generous $40 bottle credit to use toward a 2-bottle purchase of qualifying wines the day of the event, your food and pairing flight. To ensure the best possible experience, we’ve included a gratuity charge in the ticket price, covering all your needs — except for any optional bottles to take home.

The Chef’s Pairings Experience is designed to be communal, so you’ll have the opportunity to mingle and connect with fellow guests as you savor each tasting.

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Join us for a Valentine's Day Charcuterie Board Class at Tualatin Estate Vineyard on Saturday, February 14th, from 12 pm to 2 pm.

Led by Wedge and Cured owner Parri Van Dyke, you’ll enjoy estate wines as you craft a charcuterie board to take home and share with friends or a loved one.

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Celebrate Valentine’s Day with an intimate Wine Pairings Dinner on Saturday, February 14th, at our Estate in the Salem Hills.

Enjoy a romantic four-course dinner, featuring wines selected to complement the evening’s menu. Pairings include our 2022 Domaine Willamette Blanc de Noirs with Crispy Guanciale Salad and 2022 O’Brien Pinot Noir paired with Teres Major Steak Oscar (see full menu details below).

Tickets are $150 per person and $130 for Owners and Members. Tickets include a $10 bottle credit, chocolate truffles and a rose.

FOUR COURSE PAIRINGS
~ featuring ~

2022 Domaine Willamette Blanc de Noirs
paired with
Crispy Guanciale Salad
grilled endive, frisée, apple batons, pomegranate seeds, pepita purée, manchego, champagne vinaigrette

2022 Elton Florine Pinot Noir
paired with
Guajillo Sea Scallop
roasted corn salsa, avocado purée, cucumber, chipotle vinaigrette

2022 O'Brien Pinot Noir
paired with
Teres Major Steak Oscar
blue crab, asparagus, truffle hollandaise, whipped potato

2022 Quinta Reserva Port-Style Pinot Noir
paired with
Truffle Dome
malt sponge cake, black truffle ice cream, chocolate-truffle liqueur, milk snow, toasted white chocolate crumb, candied hazelnut

Please join Director of Winemaking & Vineyards Terry Culton and Industry Relations Manager Suzanne Shultz at the Oregon Chardonnay Celebration on Saturday, February 21st, from 2 pm to 5 pm at the Allison Inn & Spa in Newberg, Oregon. A small number of tickets are also available for a VIP tasting from 1 pm to 2 pm.

The Oregon Chardonnay Celebration brings together Oregon producers to share their vision of the popular white wine. More than 60 wineries participate, making this event one of the region’s largest varietal-specific tastings.

As part of the tastings, you'll enjoy our 2024 Vintage 51 Chardonnay, representing wine pioneer Bill Fuller's 51st vintage in Oregon. In 1973, Bill emigrated from California to Oregon to plant vines at Tualatin Vineyard. Over 50 years later, Bill continues to make this wine from his favorite blocks of Draper Chardonnay.

Purchase Tickets 

Join us for a truffle-filled gala at Willamette Valley Vineyards on February 21st and 22nd to celebrate the Oregon Truffle Festival's 20th Anniversary! 

Wine & Culinary Director DJ MacIntyre, a longtime champion of Oregon truffles, and Oregon Truffle Festival Culinary Director Charles Ruff will prepare a multi-course truffle feast at the height of Oregon truffle season, each course showcasing the allure and complexity of Oregon truffles. 

Courses are carefully paired with wines from Willamette Valley Vineyards, highlighting the harmony of Oregon terroir in both wine and truffles. Join us for a night of culinary delight, where every bite tells a story and every sip is a celebration of the Willamette Valley's bounty.

Seating is limited to 80 guests per evening. Tickets are $250 per person and include a $25 bottle credit to be used the night of the event. 

The menu will be released before the event.

Purchase Tickets

Join us in celebration of Oregon Truffle Month for an elevated evening on Saturday, February 28th at 6 pm, with your hosts, Winery Ambassador Ashley and Chef Cuin.

Bring your friends along for this exclusive wine and culinary journey, where you’ll indulge in a curated five-wine flight paired with 3 exquisite chef-created dishes as well as a delightful dessert course. Each features an exquisite presentation of Oregon truffles. 

Tickets are $135 per person and include a generous $40 bottle credit toward a 2-bottle purchase of select wines to enjoy during the event, your food and pairing flight. To ensure the best possible experience, we’ve included a gratuity charge in the ticket price, covering all your needs — except for any optional bottles to take home.

The Chef’s Pairings Experience is designed to be communal, so you’ll have the opportunity to mingle and connect with fellow guests as you savor each tasting.

Make Reservations 

Join Uncle Zen Seasonings and Willamette Valley Vineyards for a special pairings event on Sunday, March 1st, at 5 pm at our Happy Valley tasting room.

Uncle Zen seasonings can be used in a wide range of dishes, making them an excellent choice to pair with our premium wines.

Tickets are $75 and include a 4-course menu paired with specially selected wines and a $10 bottle credit.

Join us for a three-course pairings dinner with wine before heading to the Tower Theatre for an evening of music with Ladysmith Black Mambazo. Your reservation includes wine, food, theater tickets, gratuity and a $20 bottle credit. Visit the Tower Theatre here for more information about the show.

Reserve Your Spot

This is an exclusive invite for local Owners to come join the Salem Hills' Winery Ambassadors for a private wine tasting and cellar event. The Wine Library and Roth Terrace are featured areas to engage with the other local owners, share our wines and have access to exclusive Library wines featured. This event is $15 and will come with a $10 wine credit to use on the wines of your choice.

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Join us for a memorable Easter Weekend Brunch at the Estate in the Salem Hills during Easter Weekend, on Saturday, April 4th, and Sunday, April 5th. A $25 deposit per person is required when booking and will be credited toward bottle purchases upon your arrival. Each party will receive complimentary pastries for the table, and a special brunch menu will be available for purchase.

Please include minors in your reservation count. All tableside reservations will be hosted indoors. Cancellations made within 72 hours of this event are non-refundable. If you have any questions, please contact our team at (503) 588.9463.

~Featured Items~

Willamette Scramble | 18
three eggs, crème fraîche, chives, pepper bacon, 
hash browns

Vegetable Scramble | 19
asparagus, red onions, spinach, crème fraîche, chives, hash browns

Potato Croquettes | 18
bacon, white cheddar, chives, chipotle aioli, tender greens

Tomato & Feta Salad | 16 
tender greens, frisée, crispy chickpeas, pickled shallots, fresh tomatoes, feta, basil vinaigrette 

Orange & Ricotta Pancakes | 18
citrus butter, orange cream, maple syrup, fresh fruit

Smoked Salmon Omelette | 22
red onions, asparagus, spinach, whipped ricotta, chives, hash browns

Corn Beef Hash | 26
shredded corn beef brisket, peppers, onions,
three scrambled eggs, cheddar cheese, chipotle aioli

Monte Cristo | 18
carlton farms ham, smoked turkey breast, sliced havarti, brioche bread, blueberry & thyme compote 

Club Willamette Sandwich | 19 
 carlton farms honey ham, smoked turkey breast, bacon, sliced tomato, avocado, green leaf lettuce, tillamook sharp cheddar, mayonnaise, house kettle chips 

Pomodoro Flatbread | 26
confit sun-dried tomato, spinach, blue cheese crumble, garlic oil, pine nut bread crumb, fresh cracked black pepper

Spicy Del Rey Flatbread | 26
chorizo, smoked mozzarella, red onions, arugula, hot honey, parmesan, marinara

Make Reservations 

Travel to Portugal and Spain on an unforgettable week-long river cruise from April 18th through April 25th, 2026. Join Willamette's SE Regional Sales Manager Mary Joli at rolling vineyards and delicious wine tastings during this wine-themed journey.

As you sail through the Douro River Valley, you'll delve into the rich history of wine-making and explore the region's cuisine during a series of experiences designed to take you to the next level of wine and food appreciation. Port stops include the cities of Porto, Entre-os-Rios, Régua, Lamego, Pinhão, Barca d’Alva and Vega de Terrón.

Relax on the AmaVida, a 102-passenger ship. The cruise includes extra features such as tours and tastings at local wineries and private cellars, winemaking tours in renowned vineyards and onboard pairings with award-winning cuisine.

Join the Waitlist 

Join us for a memorable Mother's Day Brunch at the Estate in the Salem Hills during Mother's Day Weekend, Saturday, May 9th, and Sunday, May 10th. A $25 deposit per person is required when booking and will be credited toward bottle purchases upon your arrival. Each party will receive complimentary pastries for the table, and a special brunch menu will be available for purchase.

Please include minors in your reservation count. All tableside reservations will be hosted indoors. Cancellations made within 72 hours of this event are non-refundable. If you have any questions, please contact our team at (503) 588.9463.

The menu will be released before the event.

Make Reservations 

Join Jim Bernau, Founder and President of Willamette Valley Vineyards, and Joe Dobbes of Iterum Wines for an intimate Legacy Series Winemaker Dinner at The Cozy Taberna on Thursday, May 21st at 6 pm in Salem. 

Jim and Joe are reuniting to reflect on Oregon's wine industry, their shared history and 80 collective years of winemaking. Joe served as the head winemaker at Willamette Valley Vineyards nearly three decades ago, before launching Dobbes Family Estate.

As part of this special evening, you'll enjoy a selection of library wines hand-picked from Joe's personal cellar and Jim's wine library. 

Cozy Taberna's Executive Chef Chris Robertson and Willamette Valley Vineyards Wine & Culinary Director DJ MacIntyre are creating a seven-course menu to pair with the wines (menu details to come at a later date).

Reservations are $250 per person and include a signed wine bottle. Seating is limited to 20 guests. This experience is deeply personal, intentionally small and designed for those who value what’s in the glass and the story behind it.

Tucked away in Electric Alley, Cozy Taberna's inviting atmosphere, world-class dishes, top-notch beverages and friendly staff come together to offer an exceptional dining experience.

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Registration Open Now

Please join us for Run Willamette, our second annual 5K fun run, on Saturday, June 27th, starting at 9:30 am at the Estate in the Salem Hills. Run or walk through the Estate Vineyard as you join fellow wine enthusiasts for a fun and challenging event.

Kids 12 and under can join our untimed 1K route and run with a parent or guardian. Registration is $60 for the 5K and $15 for the Kids 1K. A portion of race proceeds will be donated to ¡Salud! and its work to provide healthcare services and outreach to Oregon vineyard workers and their families.

Adult participants will receive a race t-shirt, a special finisher medal, a complimentary glass of wine post-race and a $10 bottle credit ($15 for active Members and Owners). Kids 1k participants will receive a youth race t-shirt and finisher medal.

Post-race celebrations include live music and food available for purchase from on-site food trucks.

More information, including course maps, can be found here.

Register 

Don't miss the chance to explore Turkey, Greece, Croatia and Italy on a 10-day cruise from November 12th through November 22nd, 2026. Join Willamette's SE Regional Sales Manager Mary Joli for curated wine tastings and special tours.

Take in the views and culture of Istanbul, Mykonos, Athens, Dubrovnik, Venice and more as you sail across the seas and visit four countries.

Relax on the Oceania Sirena, a 670-passenger ship featuring new suites, multiple restaurants, a spa, a casino and so much more.

Make Reservations