Oregon Wine Month Pairings Dinner at the Estate
| Date: | Thu, May 16, 2024 |
| Time | 6:30 PM to 9:00 PM |
| Venue: | Estate | 8800 Enchanted Way SE Turner, OR 97392 |
| Phone: | (503)588-9463 |
| Email: | info@wvv.com |
Please join us at the Estate in the Salem Hills to celebrate Oregon Wine Month with a pairings dinner focused on library wines on Thursday, May 16th at 6:30 pm.
You'll enjoy a four-course dinner highlighting seasonal ingredients paired with several reserve wines from Founder Jim Bernau's Library. Pairings include our 2015 Griffin Creek Cabernet Franc with Morel Mushroom Stroganoff and our 2017 Signature Cuvée Pinot Noir paired with Chinook Salmon and Beluga Lentils (see full menu details below).
The cost to attend is $150 per person, $135 for Owners or Wine Club Members and $125 for Owners who are active Wine Club Members. Reservations include a $10 wine credit to use toward your favorite bottle of the evening.
~ Menu ~
2022 Elton Chardonnay
paired with
Atlantic Sea Scallops
charred plum purée, roasted honey beets, prosciutto,
pumpkin seed
2017 Signature Cuvée Pinot Noir
paired with
Chinook Salmon with Beluga Lentils
roasted mushrooms, tomato coulis, basil oil
2015 Griffin Creek Cabernet Franc
paired with
Morel Mushroom Stroganoff
braised short rib, tiny veggies, fusilli, rosemary
2018 Pambrun Merlot
paired with
Chocolate Panna Cotta
drunken berries, amaretto cookie, honey-bourbon dots
Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers” from Wine Enthusiast Magazine.
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