Offer Extended!
Stock Your Cellar
Stock your cellar and save an additional 5% when you purchase a case (12+) bottles of select wines. Mix and match to find your perfect pairing.
Offer ends March 22nd March 31st.
Purchases over $250 after discounts qualify for UPS Ground $15 flat-rate shipping.
Enjoy complimentary UPS Ground Shipping to a single address in the continental United States on purchases over $300 after discounts apply.
Expressing the terroir of our three estate vineyards. The Willamette Valley’s long, cool growing season is ideally suited for growing low yields of high-quality Chardonnay grapes.
Years ago, Founder Jim Bernau began experimenting with Pinot Noir by gently dropping hand-picked whole clusters in a chilled stainless fermenter, pushing all the oxygen out with CO2 and sealing the vessel tight. What happened next was magical — the berries started to swell and turn pink. When they burst, they released the most aromatic, fermenting Pinot Noir.
Sourced from our sustainably-farmed Elton and Tualatin Estate Vineyards, the grapes were gently whole cluster pressed and fermented in stainless steel to deliver expressive aromas and flavors with a crisp, dry finish.
Expressing the terroir of our three estate vineyards — the original planting by Founder Jim Bernau in the Salem Hills, Tualatin Estate planted by Oregon wine pioneer Bill Fuller in the foothills of the Coastal Range and Elton Vineyard planted by Dick and Betty O'Brien in the Eola-Amity Hills.
Tualatin Estate Vineyard rests in the foothills of the Oregon Coast range and is one of the oldest vineyards in Oregon, planted in 1973 by Oregon wine pioneer Bill Fuller, and now in the newly approved Tualatin Hills AVA. The unique Laurelwood soil profile at the Tualatin Estate Vineyard contributes to the complex nature of the wines.