2023 Whole Cluster Pinot Noir

Years ago, Founder Jim Bernau began experimenting with Pinot Noir by gently dropping hand-picked whole clusters in a chilled stainless fermenter, pushing all the oxygen out with CO2 and sealing the vessel tight. What happened next was magical — the berries started to swell and turn pink. When they burst, they released the most aromatic, fermenting Pinot Noir.

The stylistic vision of this wine captures pure Pinot Noir fruit with beautiful depth and structure through whole cluster fermentation and carbonic maceration. The wine is balanced, refreshing and versatile for countless food pairings.

On the Nose: Ruby red in the glass with aromas of dried dark cherries, cinnamon and cranberry.

On the Palate: The palate is dry with fresh acidity, a light body and integrated tannins. Cherry, leather and tobacco add rich fruit notes, creating a juicy and layered flavor to the Pinot Noir. Drink now as a young wine or age in the bottle.

Food pairing: Our most versatile Pinot Noir for food pairings, this wine lends itself well to sweet and tangy barbecue, pizza with red sauce, teriyaki short ribs, gourmet burgers and cedar-planked salmon. Try serving slightly chilled on a warm summer evening.
 
Peak Drinkability: 2024 - 2028
 

Our experienced winery Ambassadors are here to assist you! Call the winery at (503) 588-9463 and ask to speak with an Ambassador about delaying the shipment of your order, winery pickup, temperature-controlled shipping during extreme heat or cold and other questions you may have about your order. An adult (age 21+) signature is required for wine deliveries. Owners and Club Members, please log in with the primary email address on your account to access discounts in our online shop.

At this time, we cannot ship this collection to the following states:
RI, IN, MS, NH, NJ, UT, WV
Limitations apply to: AL, AR, DE, LA and WY