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A Toast to Harvest Pairings Dinner at the Estate

Date: Sat, Sep 28, 2024
Time 6:30 PM to 9:00 PM
Venue: Estate | 8800 Enchanted Way SE Turner, OR 97392
Phone: (503)588-9463
Email: info@wvv.com

place setting with forks and knifes, menu and wine glasses 

Please join us for a Harvest Pairings Dinner at the Estate in the Salem Hills on Saturday, September 28th at 6:30 pm.

You'll enjoy a four-course dinner highlighting summer's bounty as we toast to the 2024 harvest.

Pairings include the 2022 Tualatin Estate Chardonnay with Pacific Halibut & Dungeness Crab and our 2023 Estate Rosé of Pinot Noir with a Blueberry Tart (see full menu details below).

The cost to attend is $150 per person, $135 for Owners or Wine Club Members and $125 for Owners who are Wine Club Members. Reservations include a $10 wine credit to use toward your favorite bottle of the evening.

~ Menu ~

2022 Tualatin Estate Chardonnay
paired with
Pacific Halibut & Dungeness Crab
creamed spinach, macadamia nuts, whipped potato

2022 Dry Gewürztraminer
paired with
Chicken & Zucchini Meatballs
feta, cavatappi, lemon ricotta sauce

2018 Pambrun Cabernet Sauvignon
paired with
Beef Tenderloin Medallion
petite carrots, pearl onion, huckleberry gastrique,
pomme purée, veal demi glace

2023 Estate Rosé of Pinot Noir
paired with
Blueberry Tart
brown butter, lemon-vanilla whipped cream

Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir,
Willamette Valley Vineyards has grown from a bold idea into one of the region’s leading wineries, earning the title “One of America’s Great Pinot Noir Producers” from Wine Enthusiast Magazine

 

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