Seafood Pairings Dinner at the Estate

Please join us for a Seafood Pairings Dinner at the Estate in the Salem Hills on Wednesday, January 15th or Thursday, January 16th at 6:30 pm.

Enjoy a four-course dinner highlighting fresh seafood paired with classic Willamette wines.

Pairings include our 2021 Elton Pinot Noir with Arctic Char and Seared Scallops and our 2021 Métis Red Blend with Seafood Tortellini (see full menu details below).

The cost to attend is $175 per person or $150 for Owners and Wine Club Members. Reservations include a $20 bottle credit to use that night.

~ Menu ~

2023 Tualatin Estate Chardonnay
paired with
Smoked Trout Salad
green apple, watercress, sweet onion, frisée,
endive, walnut vinaigrette, brie

2021 Métis Red Blend
paired with
Seafood Tortellini
pacific shrimp, java crab, manilla clams, onion, parsley,
spinach, capers, pomodoro sauce, parmesan

2021 Elton Pinot Noir
paired with
Arctic Char & Seared Scallops
maple-glazed root vegetables, lardons, beet demi glace, frizzled leeks

2023 Maison Bleue Voltigeur Viognier
paired with
Chardonnay Braised Pineapple
white chocolate crumbs, cilantro coulis, passion fruit custard

Make Reservations