Gala Truffle Dinner with Oregon Truffle Festival

Join us for a truffle-filled gala at the Estate in the Salem Hills on February 22nd and 23rd at 6:30 pm. Willamette Valley Vineyard's Executive Chef DJ MacIntyre, a longtime champion of Oregon truffles, and Oregon Truffle Festival Culinary Director Charles Ruff will prepare a multi-course truffle feast at the height of Oregon truffle season, each course showcasing the allure and complexity of Oregon truffles.

Courses will be carefully paired with wines from Willamette Valley Vineyards, highlighting the harmony of Oregon terroir in both wine and truffles. Join us for a night of culinary delight, where every bite tells a story and every sip is a celebration of the Willamette Valley's bounty.

Seating is limited to 80 guests. Tickets are $255 per person and include a $25 bottle credit.

~ Menu ~

2023 Bernau Block Chardonnay
paired with
Diver Scallop
whipped corn, red pepper pureé, pancetta, chive oil, potato straws

2020 Hannah Pinot Noir
paired with
White Truffle Chinook Salmon
black lentil, foraged mushroom, tomato coulis, basil oil

2021 Maison Bleue Voyageur Syrah
paired with
Wagyu Zabuton
potato puree, cippolini onion leaves, truffle buttered carrot,
shaved truffle, white truffle hollandaise, veal demi-glace

2023 Natoma Marsanne
paired with
Black Truffle Ice Cream
cacao blondie, white truffle-hazelnut tuille, truffle meringue dust

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