' Willamette Valley Vineyards - Lobster Bisque

Standard Quantity Pricing

6+ Bottles 10% Off

12+ Bottles 15% Off

×
Sign In
Username:
Password:
  Always Remember Me
      On This Computer
 

Forgot your username or password?
Click Here.

 

New User Cart (0)

Lobster Bisque

Lobster Bisque
Recipe by Chef Eric Nelson
At a Glance
Prep Time: 20 minutes
Ingredients

1/2 lbs lobster meat, cut small

2 tsp Worcestershire

4 tbsp butter

2 tbsp minced shallot

1 cut hot water

2 tsp Tobasco

1 tsp lobster bouillon

2 tbsp chopped scallion

1 tsp dry thyme

4 oz tomato paste

3 garlic cloves, crushed

1/4 cup Griffin Creek Viognier

6 tbsp dry sherry

2 bay leaves

1 tsp paprika

2 cup heavy cream

Description

This outstanding sea food dish recipe is a must have for your next evening with friends. The creamy flavor that accompanies the lobster's fresh taste is to die for.

Directions

Over high heat saute shallot and garlic for 1 minute. Deglaze with Viognier and add Worcestershire, Tabasco and thyme. Cook for 1 minute. Deglaze with sherry and add paprika, hot water and bouillon until well combined. Stir in tomato paste and bay leaves. Simmer for 10 minutes. Whisk in heavy cream and butter then bring to a boil. Add lobster and simmer until cooked through. Serve with crusty garlic bread.

Back to top  ^
Wine Pairings
    Recipe Finder
    Sort Recipes By
    search
     
     
    Copyright © Willamette Valley Vineyards. All Rights Reserved.