' Willamette Valley Vineyards - Roasted Cornish Game Hen

Standard Quantity Pricing

6+ Bottles 10% Off

12+ Bottles 15% Off

Sign In
  Always Remember Me
      On This Computer

Forgot your username or password?
Click Here.


New User Cart (0)

Roasted Cornish Game Hen

Roasted Cornish Game Hen
Recipe by Chef Eric Nelson
At a Glance
Cook Time: 45 minutes

½ cup orange juice
32 oz. cold water
1 stick rosemary leaves
8 fresh sage leaves
1 garlic clove, crushed
¼ cup kosher salt
¼ cup brown sugar
1 tsp. peppercorns
1 bay leaf
4 ½ Cornish game hens
Ground cinnamon
Cocoa powder


Bring juice, water, rosemary, sage, garlic, salt, sugar, peppercorns and bay leaf to a boil. Allow to cool completely, pour into a brine bag or pot. Place uncooked game hens into brine and refrigerate for 24 hours. Preheat oven to 425 degrees. Remove hens from brine and pat dry. Dust with cocoa and cinnamon. Place in oven for approximately 45 minutes or until internal temperature reaches 160 degrees.

Back to top  ^
Wine Pairings
    Recipe Finder
    Sort Recipes By
    Copyright © Willamette Valley Vineyards. All Rights Reserved.